Our Menu
“Turkish dishes that will tranport you to
the streets of Anatolia or the hills of isanbul”
Hot Mezzes Set
It features five delicious traditional Anatolian mezes, lovingly and meticulously prepared by skilled hands.
A creamy and silky chickpea puree mixed with tahini sauce and garnished with olive oil
A very popular Turkish mezze made with a spicy pepper paste and tomato
A gentle Turkish mezze made with char grilled aubergines and fresh garlic
Thick and creamy mezze from Turkey, Haydari is a bled of strained yoghurt, salty cheese A creamy and silky chickpea puree mixed with tahini sauce and garnished with olive oil and traditional Turkish herbs topped with fresh dill and chopped radish.
A sweet and creamy roasted red pepper and walnut dip garnished with olive oil
A chunky and smoky eggplant dip mixed with yogurt and tahini sauce
Vegetarian kofta dish made of bulgur wheat, chili flakes, pomegranate molasses and olive oil, garnished with pomegranate sauce
Salads
A traditional Turkish salad with a unique mint flavor, fresh vegetables and a touch of sumac powder
A very rich salad made from boiled beetroot, pomegranate sauce and with parmesan cheese and olive oil, served on a bed of fresh arugula leaves
Cubed feta cheese served on a bed of mixed green leaves
A traditional Turkish salad made with crunchy walnuts and a touch sumac powder
A delicious salad made with grilled chicken and a combination of fresh vegetables “Tradition on Every Plate! “
Grill- Rebaps
Grilled hand-made skewers of minced chicken urfa kebab served on lavash bread and sided by bulgur ric.
Grilled hand-made skewers of minced spicy beef and lamb kebab served on lavash bread and sided by bulgur rice
Minced adana and Chicken urfa mixed kebab.
Mix of our selected house kebabs served with bulgur rice, mix salad.
Sultan Platter is most famous and best seller Mix of ground veal and lamb with eggplant mixed kebab platter in Turkey. Beef, Lamb and chicken variety of kebab served with lahmacun, vegetables and traditional Turkish bulgur Rice.
This Tower coming include a portion Kebab Ali Nazik, 1 portion Rumi special Sarma, 1 portion Beyti Kebab, 1 skewer Chicken Urfa Kebab, 2 skewer Adana 1 skewer chicken shish Kebab, 1 portion Chicken Wings portion 5 pieces Lamb Chops and a pide of your choice come with vegetables
Grilled chicken cubes served on lavash bread and sided by bulgur rice, spring mix vegetables
Grilled hand-made skewers of minced spicy beef and lamb kebab served on lavash bread and sided by bulgur rice
Hot Starters
A variety of 5 hot mezzes: Dolma-içli Kofte- veggie rolls-şakşuka-Koru dolma – sigara boregi
Golden brown, thick cut salted fries with dip
Fried pastry rolls filled with cheese and parsley with dip
Fried pastry rolls filled with mixed vegetarian with dip
Oven-baked eggplant filled with red & green capsicum, tomato, onion, garlic, cumin and Iskender sauce, garnished with fresh parsley and chilli flakes
This vegetarian alternative is a combination of brined vine leaves stuffed with rice which means leaves of grapes, and traditionally it’s stuffed with rice and spices
Fried meatballs made with bulgur and filled with minced ground meat, walnuts and cumin
Pizzas all 14
Tomato sauce and mozzarella cheese.
Fresh mozzarella, crowned with a vibrant basil leaf and a touch of Parmigiano a hint of the finest extra virgin olive oil.
Rumi red sauce with fresh mozzarella, roasted vegetables with black olives, topped with a gentle touch of Parmesan and fresh basil.
An exquisite white pizza draped in a lavish Alfredo sauce and featuring fresh mozzarella and spinach, with grilled chicken and finished with a sprinkle of Parmesan and truffle oil.
Rumi red sauce with mozzarella and most select pepperoni seasoned extra virgin olive oil.
From the Wood Oven Pides
Thin, baked Turkish flatbread topped with minced meat and herbs. Pronounced “lahma’joun”
An absolutely classic staple flatbread topped with mozzarella and feta cheese, topped with cherry tomatoes, mushroom and green sweet pepper baked in wood oven.
Spinach, feta, and mozzarella cheese This covered pide is decorated with sesame and black seed.
Ground beef with walnut and mozzarella cheese. This covered pide is decorated with sesame and black seed.
classic staple flatbread topped with mozzarella cheese, and Turkish sucuk (sausage) and baked in wood oven.
Chicken and mushrooms marinated with tomatoes and olive oil with mozzarella cheese
Marinated veal with vegetables and mozzarella cheese
Mix of our signature pides veal, chicken and sucuk with mozzarella cheese
Pastas
Penne in tomato sauce with grilled eggplant, green peppers and onion
Fettuccine in tomato sauce with grilled chicken & red onions
Delicious grilled meatballs on spaghetti cooked in tomato sauce
Penne in cream sauce with roasted peppers & mushrooms feta cheese on top
Fettuccine in cream sauce with grilled chicken & mushrooms
Rumi Specilas
Small pieces of sautéed tenderloin beef cooked with iskender sauce, capsicum, tomato and onion.
Small pieces of sautéed tender chicken cooked with iskender sauce, capsicum, tomato and onion.
A unique combination of boneless lamb shoulder and stuffed vine leaves and sun dry eggplant.
Turkish filled pasta served in a delicate garlic yogurt sauce and garnished with a drizzle of iskender sauce and butter.
A delicious marriage of grilled smoked eggplant puree mixed with yoghurt and topped with tender chicken. It is a feastto all senses and a special dish to share
Named after the owner of Beyti, the most famous meat restaurant in Istanbul, beyti kebab is made from adana (mixed lamb and beef) in fresh lavash with mozzarella cheese and babaganhus finally grilled, topped with bottom yogurt, topped tomato sauce and pistachio, served with mix of salad.
A delicious marriage of grilled smoked eggplant puree mixed with yogurt and topped with tender beef. It is a feast to all senses and a special dish to share.
Sea Foods
Served with a side of spring greens, smal potatoes, and broccoli
Sea bass stuffed with mixed vegetables then in wood oven baked. Served with green mix salad
Steaks
Grilled Veal Striploin Served with caramelly onion-mushrooms and mini potatoes
Four beef tenderloin steaks served vegetables and mini potatoes Sea Foods
Exceptionally tender and juicy, this rib eye steak is served with caramelly onion-mushrooms and mini potatoes
Desserts
Burgers
Slow-Cooked Chicken urfa with Tomato, Lettuce, Sweet Onion & in a sesame Bun with House Fries on Side
Signature Rumi Burger with House Fries on Side
Grounded striploin burger with Cheddar Cheese, Lettuce & Barbecue Sauce-House Fries on Side
Soft drinks And Water
Signature Beverages Homemade Ayran
why choose us
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